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Now we have by now served in excess of 30000 customers and also have a steadily growing network of about 100 professionals from all the most important cities (significantly the metros of Hyderabad, Bangalore, Chennai, Delhi and Kolkata)
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Sanjay Kotian has 25 yrs of expertise in the food and beverage industry. Following his teaching during the US, he started his restaurant business to be a restaurant consultant in Mumbai. His providers give attention to principle advancement, Price tag management, monetary Investigation, and kitchen design.
Welcome to Coverandpax, the foremost restaurant consulting agency in Bangalore. We choose pride in guiding restaurant owners and aspiring business owners to obtaining amazing achievements while in the aggressive culinary industry.
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